Oh man, Easter really snuck up on me this year! I never feel fully prepared when it falls so early on the calendar. Add that to the fact that I've been stepping back from blogging for a bit (more on that in Friday's post) and you get a belated-semi-holiday-themed recipe. But after making this, I absolutely had to post it. You'll thank me for sharing, I promise.

If you're like me, you have a ton of leftover Easter candy that you don't know what to do with. So I made this ah-mazing Cadbury creme egg milkshake to use up some of the ones we had left! ...If you don't have any leftovers, then first of all, congratulations for not over-buying on the candy like I did. And second, now all the Easter candy is on sale! So it's really pretty win/win today, folks.

Ingredients:

• vanilla ice cream
• chocolate ice cream
• milk
• Cadbury creme eggs

To Make:

• Fill your blender with both kinds of ice cream. I've found that a 2:1 vanilla to chocolate ratio works best, because the chocolate is a stronger flavor.
• Add milk and blend well.
• Add a whole creme egg to the blender and blend until smooth.
• Pour into your glass and top with whipped cream and sprinkles (and a cherry, of course)! Garnish it with another creme egg, if it's not sweet enough for you already.

This milkshake is so delicious; the blend of the chocolate and vanilla really brings the whole thing together. And you get little bonus bites of Cadbury egg every now and then! What could be better?

What kind of Easter candy is your favorite? Any that would work well in milkshake form? Tell me in the comments!