I totally forgot to mention this in my boozy peppermint milkshake post back on Monday–but it's holiday drink week here on the blog! Because you know, it's always good to have options.

These sugared cranberries are so perfect this time of year. A ton of holiday recipes include cranberries, and these are great for adding a little sweetness to your drinks and desserts. Plus, they're so gorgeous! They look like they're covered in snow, which makes up for the lack of it we've been experiencing recently.

Ingredients:

• Whole, fresh cranberries
• Simple syrup (1 part water, 1 part sugar)
• Granulated sugar

(Amounts vary based on how many cranberries you want to make.)

To Make:

• Soak your cranberries in simple syrup for at least 4 hours, or even overnight. The longer they soak, the sweeter they'll be. Drain them in a colander or strainer.
• Roll the cranberries in granulated sugar, either in a bowl or spread out on a baking sheet. It works best if you do this a handful at a time, making sure to give each cranberry a good coating.
• Spread them out on a baking sheet or cooling rack to dry–this usually takes about half an hour. The sugar will dry on the outside and they'll be crispy to the touch.

That's it! The tartness of the cranberries will be offset perfectly with the sweetness from the sugar. And then they're like Pringles–you can't have just one!

The best thing about sugared cranberries is their versatility. Skewer a few as a garnish for your drinks, use them as decorations for tarts and desserts, or even just enjoy them as a snack all by themselves.

Will you be willing to make these for your Christmas celebrations this year?