I love s'mores, you guys. LOVE them. They generally get such a reputation for being a great summer treat, what with the whole bonfire/camping/outside thing. And while that's all well and good, they're really great all year round. I've even been known to roast a marshmallow or two on our stovetop every once in a while!

These shots are even better than regular s'mores cocktails because they're totally edible! The glasses are made of chocolate, which in my world makes them practically perfect.

Ingredients:

• 2 c semi sweet chocolate chips
• 1/4 c paraffin wax
• Shot glass mold (I used this one)
• 1 oz Bailey's Irish Cream
• 1 oz marshmallow vodka
• Marshmallow Fluff
• Crushed Graham Crackers
• Mini marshmallows (optional)

To Make:

• Melt the chocolate chips and wax together in a double boiler. The wax helps thin the chocolate and make it easier to pour. Fill the cavities in the mold with the liquid. Put it in the freezer for about 20 minutes to let the chocolate set up and harden.
• Pop the glasses out of the mold and dip the rims in marshmallow fluff and then in the crushed graham crackers.
• Pour the Bailey's and marshmallow vodka into the chocolate shot glasses (optional: add a splash of chocolate liqueur if the chocolate shot glass isn't enough for you!)
• I skewered mini marshmallows and roasted them over the stovetop just a bit for a garnish. If you have a crème brûlée torch, you can just drop them on top and roast them with that!

Enjoy!

The chocolate glass and the graham crackers rim makes almost like a bonus snack along with your drink! Are they not the cutest? I'm so excited for this shot glass mold, I can already see myself using it a ton in the future.